Broccoli Soup with Salish Hamburger Mountain-Tasty Broccoli Soup with smoky Salish salt is a taste bud pleaser!
INGREDIENTS:
1/2 medium yellow onion-diced
1 head of broccoli including stalks- ...roughly chopped
white wine for deglazing
1 1/2 cup washed, fresh spinach leaves
2 tsp good olive oil
Freshly ground black pepper
4-6 cups water
1 tsp chicken base (bouillon) or veggie stock
1/2 lb ground hamburger 10% fat
Pinch of Salish salt (smoked salt) and more to taste, but don't over do it.
Sharp cheddar-shaved for garnish
Saute onions in olive oil in 4-5 quart soup pot until soft. Add broccoli and water and bring to a soft boil over medium high heat until broccoli is al dente. Turn off heat, add spinach, pepper, and chicken or veggie base. Blend with a hand mixer til smooth or let cool and blend in food processor. Leave small bit of broccoli if you want.
In non-stick pan brown hamburger, sprinkle with barely any salt. Place in bowl and ladle soup around your hamburger mountain. Place shaved cheese on side of bowl at last minute. Enjoy!! ;)
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